Creamy Tomato Bisque is a classic soup known for its rich, velvety texture and robust flavors. Perfect for a cozy meal, this soup offers warmth and comfort. Here’s how to make it:
Ingredients
- 2 tablespoons butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups fresh or canned peeled tomatoes, chopped
- 2 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup heavy cream or half-and-half
- Salt and pepper, to taste
Instructions
- Prepare Ingredients:
- Gather all ingredients. Dice the onion, mince the garlic, and chop the tomatoes. Have your broth and herbs ready.
- Sauté Onions and Garlic:
- Melt butter in a large saucepan over medium heat. Add onions and garlic, sautéing until onions are translucent and fragrant (about 5 minutes).
- Add Tomatoes and Broth:
- Stir in tomatoes and broth. Add basil, oregano, and cayenne pepper. These spices enhance the soup’s flavor.
- Simmer:
- Reduce heat to medium-low, cover, and simmer for 20-25 minutes. Stir occasionally as the tomatoes break down, creating a rich base.
- Blend Until Smooth:
- Carefully blend the soup until smooth using a blender or immersion blender for a creamy texture.
- Add Cream:
- Return soup to the saucepan, stirring in heavy cream or half-and-half over low heat until well combined.
- Season to Taste:
- Adjust seasoning with salt and pepper to taste. Stir well to ensure an even flavor.
- Serve:
- Serve in bowls, garnished with fresh basil or a drizzle of olive oil. Pair with crusty bread or a toasted baguette.
Tips and Variations
- Herbs: Try thyme or rosemary for different flavors. Fresh herbs can add a vibrant touch.
- Cream Alternatives: Use milk or non-dairy options like coconut milk for a lighter version.
- Tomato Choices: Fresh tomatoes offer a bright taste, while canned tomatoes provide consistency. Roasted tomatoes add depth.
- Spice Level: Adjust cayenne pepper to your preference. Add red pepper flakes for extra heat.
Nutritional Information
Tomatoes are rich in vitamins A and C, and antioxidants like lycopene. Cream adds healthy fats, making this bisque both delicious and nutritious.
Storage and Reheating
- Storage: Cool the bisque before storing in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm over medium heat in a saucepan, stirring occasionally. Avoid boiling to maintain creaminess.
Serving Suggestions
- Pairings: Serve with a fresh green salad or a grilled cheese sandwich for a classic meal.
- Garnishes: Add sour cream, grated Parmesan, or croutons for extra flavor.
Creamy Tomato Bisque is a versatile dish perfect for any occasion. Whether as a starter or a main course, this soup delights with its rich flavors and creamy texture. Enjoy making and savoring this classic bisque!